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Ingredients
US|METRIC
10 SERVINGS
- 1 small onion (diced)
- 1 clove garlic (minced)
- 5 Tbsp. broth (veggie)
- 1/2 cup low fat mayo (recipe below)
- 1 cup vegan sour cream (recipe below)
- 1/2 tsp. celery salt
- 1/2 tsp. soy sauce (or Bragg's Liquid Amino)
- kosher salt
- freshly ground pepper
- chives (for garnish, optional)
- 1 pkg. tofu (silken or firm works fine)
- 1 Tbsp. sugar (or other sweetener)
- 1 Tbsp. lemon juice
- 1 1/2 Tbsp. Dijon mustard
- 1/4 tsp. sea salt
- 1 pkg. tofu (silken or firm works fine)
- 2 Tbsp. lemon juice
- 1 Tbsp. red wine vinegar
- 1 clove garlic
- 1/4 tsp. sea salt
- 1 Tbsp. water (to get desired consistency)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol<5mg1% |
Sodium340mg14% |
Potassium85mg2% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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