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12Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 onion (medium, sliced into half rings)
- 2 garlic cloves (minced)
- 3 portobello mushroom caps (about 20 oz. total, cleaned and sliced into thin strips)
- 1 cup vegetable broth
- 1 Tbsp. soy sauce
- 1 Tbsp. vegan Worcestershire sauce
- 1/2 tsp. dried thyme
- 1/4 tsp. liquid smoke (optional, but highly recommended)
- 1/4 tsp. black pepper
- 6 inches sandwich rolls (or baguette sections sliced open)
- horseradish mustard
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1020mg43% |
Potassium580mg17% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A6% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(55)
Smith 4 years ago
i haven't had a french dip in forever because i dont eat meat anymore. It was very flavorful I doubled the sauce and im glad i did.
Sage Miller 4 years ago
I'm not the biggest mushroom person and this was great! Can't wait to have it again.
Mary 4 years ago
I don't like Mushrooms and my boyfriend does not either. But we enjoyed it and have had it twice now!
Amy 4 years ago
Would definitely make again! Satisfied our craving for French dip. My 7yr old rated them a 10 and that’s coming from a kid that absolutely hated mushrooms and onions until he tried these.
Nancy Pierce 4 years ago
this turned out great! lots of flavor and easy to make. will be making again
Charlotte Dudley 4 years ago
I followed the directions exactly. It turned out great. Very tasty. Will make again.
kelly 4 years ago
So good! Definitely will make again! added a bit more of the liquid ingredients, wanted plenty of dip!
YumChef 4 years ago
Sooooo good! If you skip the broth, this makes for an awesome pizza topping as well!
Krista Cary 5 years ago
Great! Doubled the gravy portion because we like our dips saucey. Will absolutely make again.
Tre 5 years ago
Wow! Great dish and great flavor. Dont be afraid to add some extra onions and toast the buns if you can, it add some texture and crunch to the sandwich
Anjeliqa P. 5 years ago
Very good substitute for a French dip, I always use more garlic and have been using this recipe regularly to help cut out some meat from our diet!
Cindy 5 years ago
This is a really good sandwich. My husband loved it. We had it with sweet potato fries. I used hickory liquid smoke which gave it a nice flavor. Thanks for all of the tips to cut the mushrooms very thin. We will definitely have this again.
Roseann Flyte 5 years ago
Delicious! I always enjoyed French dip sandwich’s. Now a vegan finding this recipe aloud me to have my favorite sandwich again
Cynthia Welte 5 years ago
Mostly good, but the sauce was a little sweet I think I’ll try Bragg’s instead of the vegan Worcestershire. Other than that it was tasty!
. 6 years ago
super delicious! i made these for my self for dinner and my whole family ended up stealing the rest. haha lol it okay though trying to get them to be vegan as well.