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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (peeled and cut into 1-inch pieces)
- 30 mL olive oil
- 140 grams Spanish onion (diced)
- 136 grams poblano pepper (diced)
- 230 grams seitan (finely chopped)
- 131 grams mozzarella (Daiya, vegan cheese)
- 39 grams chipotle pepper (pureed, or adobo sauce from canned chipotle)
- 10 grams smoked paprika
- kosher salt (to taste)
- canola oil (for frying)
- avocado
- tomatillo salsa
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium1480mg42% |
| Protein58g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C170% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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