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Vegan Filipino Chicken Adobo (Gluten-free)
SWEET SIMPLE VEGAN13Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups soy curls
- 4 cups vegan chicken broth (or vegetable broth of choice *, see notes)
- 1/4 cup refined coconut oil (liquid, *, or cooking oil of choice)
- 5 bay leaves
- 1/2 tsp. black peppercorns
- 5 cloves garlic (finely minced)
- white onion (1 small, 1 ½ cups, finely diced)
- 4 cups potatoes (peeled and cut into medium-sized pieces)
- 1 cup carrot (peeled and cut into medium-sized pieces)
- 1 cup reduced sodium tamari (or soy sauce if not gluten-free)
- 1/4 cup apple cider vinegar
- 1 inch fresh ginger (sliced, optional)
- 5 Tbsp. light brown sugar
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Directions
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