Vegan Filipino Chicken Adobo (Gluten-free)

SWEET SIMPLE VEGAN
13Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 cups soy curls
  • 4 cups vegan chicken broth (or vegetable broth of choice *, see notes)
  • 1/4 cup refined coconut oil (liquid, *, or cooking oil of choice)
  • 5 bay leaves
  • 1/2 teaspoon black peppercorns
  • 5 cloves garlic (finely minced)
  • white onion (1 small, 1 ½ cups, finely diced)
  • 4 cups potatoes (peeled and cut into medium-sized pieces)
  • 1 cup carrot (peeled and cut into medium-sized pieces)
  • 1 cup reduced sodium tamari (or soy sauce if not gluten-free)
  • 1/4 cup apple cider vinegar
  • 1 inch fresh ginger (sliced, optional)
  • 5 tablespoons light brown sugar
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