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Vegan Fettuccine Alfredo with Mushrooms
HOLY COW! VEGAN RECIPES14Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. fettuccine pasta
- sauce
- 1 tsp. extra-virgin olive oil
- 4 cups mushrooms (sliced)
- 4 sage leaves (large, finely chopped)
- 1/4 cup white wine
- ground white pepper (to taste)
- 1 cup cashew (pieces)
- 2 cups nondairy milk
- 4 Tbsp. nutritional yeast
- 1 head garlic
- 3 drops olive oil
- 400 cloves
- salt (to taste)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium1660mg47% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber31g124% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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