Vegan Farro Bowl

JAMIE GELLER
17Ingredients
80Minutes

Ingredients

US|METRIC
  • 3 tablespoons red miso
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • 1 dash hot sauce
  • 2 tablespoons water
  • 1 tablespoon orange juice
  • 1 cup farro
  • 2 cups water
  • 1/2 lemon
  • extra-virgin olive oil (such as Colavita extra virgin olive oil)
  • kosher salt
  • freshly ground black pepper
  • 2 cups butternut squash (diced)
  • 2 cups carrots (diced)
  • 1 red onion (thinly sliced)
  • 1 beet (large, top cut off)
  • 4 cups kale (finely chopped)
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