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16Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chili powder
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. paprika
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cumin
- 1 pinch red pepper flakes (optional)
- 2 portobello mushrooms (Large, gills removed & sliced on the bias)
- 1 orange bell pepper (each Red Green, Yellow &, sliced)
- 1 red onion (cut half and into slices)
- oil (for cooking)
- tortillas
- salsa
- guacamole
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium830mg35% |
Potassium390mg11% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A35% |
Vitamin C70% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Ann 2 years ago
Beautiful! The flavor was Excellent and I followed the recipe plus took some hints from the feedback of others, so I increased the spices (to our taste). It's a keeper! Thank you for this VEGAN fajita recipe!
SV 2 years ago
So good! I added regular yellow onion and minced garlic for the step to cook the mushrooms (I did the red onions and bell peppers as it said just added my own kick)
Ferne 3 years ago
These were soooooo good!!!! I will definitely make again and again, thank you!!!! 😋
Kristina B 3 years ago
This recipe is perfect. I always make guac with it. I use 1 of each red, orange, yellow bell peppers, plus a jalapeño for the green :)
. 4 years ago
Very nice recipe. I used crimini mushrooms and it still turned out good. I bet it would be even better with portobello. Next time (and I may tone down the chili powder a little bit). I used 1/2 the salt.
Michele Leah 4 years ago
Delish! I really liked this! It did take a while to cook everything - about an hour to get it just right but it’s worth it! Yum! I had it with guacamole and salsa!
Kendrea Clemons 4 years ago
Omg this dish was phenomenal ! I was a little iffy about trying it but it turnt out so delicious ! I was truly amazed and plus this was my first vegan dish. Thank you for sharing this amazing recipe.
Nancy Hastings 5 years ago
This was wonderful. I made homemade flour tortillas, so much better than store bought. Added some sliced avocado and Monterey Jack cheese.
Kristen Gillison 6 years ago
Loved it!!! Used all the different colored bell peppers instead of just 1 like the app suggested. My husband and I love it, we’ve made it at least a dozen times now.
Stasha F. 6 years ago
Turned out great! I added it to brown rice and tastes just like a steak fajita bowl!
noelle yarn 7 years ago
Super yummy!! I would make this again for sure! Followed Yummly recipe. Added salsa and sour cream and carb balance tortilla. So filling!
Michele 7 years ago
Very good! I made this and it was a hit with my pre teen daughter who is often very hard to please esp when it comes to Vegan dishes. Will definitely make again!
Jamie K. 7 years ago
Fantastic! I loved it and my wife couldn't stop raving. Making it for the second night in a row tonight.
Robert Fox 7 years ago
Pretty good flavor and really easy to throw together. I still missed the meat though...
Paige Putnam 7 years ago
Amazing my family loves it even my 6 year older we may have said it was portable chicken Lol
Julie McPherson 7 years ago
Has quite a kick- when I make it again the chili powder is for sure getting cut down
Chef Mommy 7 years ago
Amazing. Wish I could post a picture. I used pre cut fresh baby portobello mushrooms. I did decrease the chili powder because I'm not able to handle really spicy. I tasted it and it was good. Then I added liquid smoke and it really turned it up a notch. Yum!!!!
Victoria Harrell 7 years ago
Delicious and quick to make! My mom who's a vegetarian had to try it and is in love!
Michikio S 7 years ago
Delish!!!! Great vegan dish for beginners. Thanks so much!!!! I really enjoyed it.
Alyssa Perry 7 years ago
Delicious. We used some couscous on the side and next time will ptobably do it on some kind of rice or something and just forget about tortillas.
Kellee L. 7 years ago
Amazingly delicious. This will definitely be made again in my home. My hubby said it smelled delicious when he walked in the door