Vegan Fajita Pasta with Chickpeas & Peppers Recipe | Yummly

Vegan Fajita Pasta with Chickpeas & Peppers

VEGAN RICHA
24Ingredients
30Minutes
720Calories
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Ingredients

US|METRIC
  • 1 teaspoon oil
  • 1/2 medium onion (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1/2 red bell pepper (thinly sliced)
  • 13.5 ounces chickpeas (can of, drained or 1.25 cups cooked)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic (granules)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt (or to taste)
  • 8 ounces pasta (like fusilli or penne, use gluten free pasta for glutenfre)
  • 1 tomato (large juicy, finely chopped)
  • 2 teaspoons extra virgin olive oil
  • 1 1/2 cups cream
  • 1/3 cup cashews
  • 1/2 teaspoon garlic (granules)
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon salt (or more)
  • 2 tablespoons nutritional yeast (less or more to preference)
  • 1 tablespoon flour (use rice flour for gluten-free, blend this into the cashew cream)
  • dried basil (or fresh, to taste)
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    NutritionView More

    720Calories
    Sodium33% DV790mg
    Fat54% DV35g
    Protein45% DV23g
    Carbs28% DV84g
    Fiber40% DV10g
    Calories720Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium790mg33%
    Potassium810mg23%
    Protein23g45%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A40%
    Vitamin C90%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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