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Vegan Fajita Pasta With Chickpeas and Peppers
VEGAN RICHA25Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. oil
- 1/2 medium onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1/2 red bell pepper (thinly sliced)
- 13.5 oz. chickpeas (can of, drained or 1.25 cups cooked)
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic (granules)
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 tsp. smoked paprika
- 1/4 tsp. red pepper flakes
- 1/4 tsp. salt (or to taste)
- 8 oz. pasta (6 to ,6 oz ,like fusilli or penne, use gluten free pasta for glutenfre)
- 1 tomato (large juicy, finely chopped)
- 2 tsp. extra virgin olive oil
- 1 1/2 cups cream (357 ml ,cashew)
- 1/3 cup cashews
- 1 1/2 cups water (or unsweetened almond milk)
- 1/2 tsp. garlic (granules)
- 1/4 tsp. ground mustard
- 1/2 tsp. salt (or more)
- 2 Tbsp. nutritional yeast (less or more to preference)
- 1 Tbsp. flour (use rice flour for gluten-free, blend this into the cashew cream)
- dried basil (or fresh, to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium790mg33% |
| Potassium810mg23% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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