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Vegan Fajita Enchiladas With Cheesy Sauce
THE BAKING FAIRY23Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups yukon gold potatoes (peeled and chopped, about 2-3 medium potatoes)
- 1 medium carrot (chopped)
- 4 Tbsp. olive oil
- 1/2 cup unsweetened cashew milk (or other nondairy milk)
- 3 tsp. lemon juice
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. smoked paprika
- 2 Tbsp. Dijon mustard
- 1 tsp. soy sauce
- 12 tortillas (small, I like corn, but flour works too!)
- 1 onion (sliced)
- 3 bell peppers (sliced)
- 2 heads portobello mushrooms (sliced)
- 1/2 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 1 tsp. salt (to taste)
- 2 tsp. olive oil
- avocado (for topping, tomatoes, salsa, dairy-free sour cream, etc.)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1550mg65% |
| Potassium730mg21% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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