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Vegan Fajita Bowl with Portobellos & Cilantro Cauliflower Rice
FEASTING AT HOME17Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 cloves garlic (finely minced, use a garlic press)
- 1 Tbsp. apple cider vinegar
- 3/4 tsp. kosher salt
- 2 tsp. chili powder
- 2 tsp. cumin
- 1 tsp. dried oregano
- 2 bell peppers
- 1/2 red onion
- 2 portobello mushrooms (large, or sub chicken breasts)
- 1 Tbsp. olive oil
- 1/4 onion (diced)
- 16 oz. cauliflower (“riced”)
- 1/2 tsp. salt
- 1 tsp. coriander
- 1/2 lime (a small)
- 1/4 cup cilantro
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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