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Ingredients
US|METRIC
4 SERVINGS
- 1 cup medium firm tofu (or soft, strained of excess water)
- 1/3 cup granulated sugar
- 3/4 cup full fat coconut milk
- 2 Tbsp. nutritional yeast
- 1 Tbsp. cornstarch
- 3 tsp. vanilla extract
- 1/8 tsp. sea salt
- 2 cakes (x 7-inch or 8-inch vanilla, from Vegan Comfort Classics)
- 1/2 cup raspberry jam
- 2 cups strawberries (sliced)
- 3 cups raspberries (mixed, & blackberries, 2 x 6 oz/170 g pints of each berry)
- 1 Tbsp. sugar
- 2 tsp. lemon juice
- 1 tsp. lemon zest
- 1 1/2 cups whipped cream (coconut, I used So Delicious Coco Whip)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1010mg42% |
| Potassium870mg25% |
| Protein24g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate215g72% |
| Dietary Fiber16g64% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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