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Ingredients
US|METRIC
4 SERVINGS
- 200 grams white flour (plain, aka all purpose)
- 2 tsp. cornflour (aka cornstarch)
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 300 grams soy milk (unflavoured and unsweetened)
- 100 grams aquafaba (liquid from a can of chickpeas)
- 2 Tbsp. light olive oil
- 150 grams soy milk (unflavoured and unsweetened)
- 3 Tbsp. sunflower oil (divided in to 1/2 tablespoon for each pancake)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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