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Vegan Enchiladas with Cashew Sour Cream
HUMMUSAPIEN16Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw cashews (soaked)
- 15 oz. black beans (drained and rinsed)
- 1/2 cup chunky salsa (plus more for serving)
- 1 bell pepper (chopped)
- 1 tsp. fine sea salt
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne
- 3 leaves kale (de-stemmed and torn into pieces)
- 12 corn tortillas
- 8 oz. enchilada sauce (package)
- 3/4 cup raw cashews (soaked)
- 1/3 cup water
- 1 1/2 Tbsp. lemon juice
- 1/4 tsp. fine sea salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1890mg79% |
| Potassium1100mg31% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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