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18Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. jackfruit (in water or brine, drained)
- 15.5 oz. black beans (drained and rinsed)
- 1/2 cup salsa
- 1 tsp. cumin (divided)
- 3/4 tsp. paprika (divided)
- 3/4 tsp. chili powder (divided)
- salt
- black pepper
- 2 tsp. olive oil
- 1/2 yellow onion (diced)
- 2 garlic cloves (minced)
- 4 oz. diced green chilies (drained)
- 2 handfuls baby spinach
- 10 oz. red enchilada sauce
- 8 whole wheat tortillas (I used taco sized)
- 1 cup vegan cheese (optional)
- avocado
- fresh cilantro
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium2050mg85% |
| Potassium1250mg36% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber17g68% |
| Sugars23g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ziegler 6 years ago
This was very very delishous but I’m not very good with spice so I had to add a lot of avocado but over all this was easy to make and super good