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Vegan Enchiladas Verdes (green Sauce)
CARVE YOUR CRAVING19Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 2 portobello mushrooms (or 12 small button mushrooms washed and cleaned.)
- 7 cups spinach leaves (packed)
- 1/2 cup onions (chopped)
- 6 cloves garlic (or 1 heaped tablespoon of garlic paste)
- 1/4 tsp. cayenne
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 1 tsp. dried oregano
- pepper (Couple twists)
- salt (to taste)
- 1 can black beans
- 1 cup dairy-free cheese (optional)
- 16 oz. sauce (/ Homemade or store bought Roasted Tomatillo, / salsa verde mild)
- 6 tortillas (count medium size, gluten free or of choice *)
- salsa (Fresh, / Pico de Gallo)
- cilantro (Fistful of, chopped)
- vegan sour cream
- jalapenos (Sliced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1940mg81% |
| Potassium1550mg44% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber18g72% |
| Sugars16g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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