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8Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. gluten free flour
- 2 Tbsp. egg replacer (or 4 Tbsp chickpea flour)
- 2 Tbsp. nutritional yeast
- 1 tsp. black salt
- 1 pinch turmeric
- 1 1/4 cups non dairy milk
- 6 slices gluten free bread (slightly stale works best)
- 2 Tbsp. canola oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium880mg37% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Scott R. 5 years ago
No french toast aficionado but this was restaurant quality! True confession I added about 1/2 extra nutmilk! I like wetter middle ! With maple syrup it was perfect!! Was great savory too