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Vegan Eggs Benedict with Homemade Hollandaise
SWEET SIMPLE VEGAN24Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. extra firm tofu (pressed)
- 2 Tbsp. olive oil
- 1 Tbsp. nutritional yeast
- 1/2 tsp. kala namak (Indian black salt)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. turmeric
- 1/8 tsp. black pepper
- 1/4 cup all purpose flour
- 4.1 oz. silken tofu
- 1/3 cup non dairy milk (we used almond milk)
- 2/3 Tbsp. lemon juice
- 3 tsp. vegan butter (melted)
- 1 tsp. Dijon mustard
- 1/8 tsp. garlic powder
- 1/8 tsp. turmeric
- 1/8 tsp. salt
- 1 dash cayenne pepper
- 1 dash kala namak (Indian black salt)
- 1 dash black pepper
- 2 English muffins (toasted)
- 4 ham slices (Vegan, we used Tofurky)
- chives (dill and/or green onions, finely chopped for garnish, optional)
- steamed spinach
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium930mg39% |
| Potassium520mg15% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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