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Vegan Eggplant Tempura Roll
IN THE KITCHEN WITH A SOUTHERN SUSHI CHEF17Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 nori (4in x 7in piece of)
- sushi rice (prepared)
- 1 tsp. toasted sesame seeds
- 2 strips eggplant (about 1/4 in wide)
- 1 tsp. scallions (finely chopped, or more to taste)
- carrot (matchstick sized, strips)
- romaine lettuce (thinly sliced)
- tempura batter (see below)
- flour (for dredging)
- oil (for frying)
- 1/2 pkg. firm tofu
- 1/4 cup diced tomato
- 1/2 tsp. miso paste (yellow, or more to taste)
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup ice water
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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