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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh breadcrumbs (made without eggs)
- 1/2 cup mozzarella cheese (vegan)
- 1/2 cup chopped tomato (finely)
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh Italian parsley (chopped)
- 1 clove garlic (minced)
- 1 Tbsp. golden raisins
- 1 Tbsp. pine nuts (lightly toasted)
- 1/2 tsp. salt (I used fine sea salt)
- 1/4 tsp. freshly ground pepper
- 16 eggplant (slices cut 1/4 inch thick)
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