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8Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups eggplant (organic, cubed)
- 2 cups organic tomatoes (diced)
- 1 cup white onion (organic, diced)
- 1 cup tomato sauce (organic)
- 1/2 cup water (filtered/purified)
- 1 tsp. ground cumin (organic)
- 1 pinch ground cayenne pepper (organic)
- 1 tsp. Himalayan pink salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol0mg0% |
Sodium270mg11% |
Potassium610mg17% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A25% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bob Smith 4 years ago
pretty good! easy to make and decent flavour. doubled recipe in the instant pot and kept same time as per recommendations of another website. would make again once in a while