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Alex Chartré: "One of my favorite recipes. When done right, it's…" Read More
28Ingredients
115Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup brown lentils (dried)
- 3 cups water
- 1 Tbsp. olive oil
- 1 onion (large, diced)
- 3 garlic cloves (minced)
- 1 cup canned diced tomatoes (with juices)
- 1/2 cup dry red wine
- 1/4 cup tomato paste
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground cinnamon
- 1 pinch cloves
- 1/2 cup chopped walnuts
- salt
- pepper (to taste)
- 1 1/2 lb. eggplant (1 medium)
- 2 medium zucchini
- 2 Tbsp. olive oil (divided)
- 1 lb. russet potatoes (1 large or 2 medium, peeled and chopped)
- 1/2 cup Silk Unsweetened Cashewmilk
- 1 garlic clove (minced)
- salt
- pepper (to taste)
- 3 Tbsp. olive oil
- 1/4 cup all purpose flour
- 1 cup Silk Unsweetened Cashewmilk
- 1/4 tsp. ground nutmeg
- salt
- pepper (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium550mg23% |
Potassium1460mg42% |
Protein16g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber19g76% |
Sugars8g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alex Chartré 4 years ago
One of my favorite recipes. When done right, it's smooth texture and cinnamon taste are just extremely comforting.
Steve Wilson 5 years ago
awesome recipe. loved the walnuts and lentils ... really added body and depth
Linda Harris 5 years ago
not a fan of the walnuts in this recipe.. makes it seem like something is undercooked. unless you have a personal dishwasher be prepared to spend the rest of the day washing pots and pans. Flavor was OK IMO.. but not worth the trouble and effort.