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Tamara Fisher Bell: "We really enjoyed these! Did not use the parsley…" Read More
16Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (cubed, about 4 cups uncooked, it will shrink down significantly when cooked)
- 1 Tbsp. oil
- 2 Tbsp. za'atar
- 1 tsp. oregano
- salt (/pepper)
- 1 large tomato (sliced)
- 1/2 cup red onions (very thinly sliced)
- 2 Tbsp. red wine vinegar
- 1/2 cup cucumber (thinly sliced)
- 1/3 cup parsley (chopped)
- 4 flatbreads (pita)
- sauce (Hummus)
- 1/3 cup hummus
- 1 lemon (large, juiced)
- 2 cloves garlic (minced)
- 1 tsp. dried dill
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium750mg31% |
| Potassium1080mg31% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tamara Fisher Bell 5 years ago
We really enjoyed these! Did not use the parsley, but otherwise followed the directions. I would say these are closer to 300 calories per eggplant gyro
Kristina B 6 years ago
This delicious recipe is on regular rotation. I only use 1 eggplant (but the full amount of everything else) and it still makes 4+ servings! Try using spicy hummus for an extra kick.