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Ingredients
US|METRIC
4 SERVINGS
- 1 block firm tofu (454 g block)
- 1/2 cup vegan mayonnaise
- 1 tsp. yellow mustard
- 1 tsp. pickle brine (dill, any type of vinegar would work but pickle brine adds a certain je-ne-sais-quoi)
- 1/4 tsp. black salt (also known as kala namak)
- 1/4 tsp. ground turmeric
- 1/2 tsp. black pepper
- 1/4 tsp. celery salt
- 1 rib celery (finely diced)
- 2 sprigs green onion (finely siced)
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