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11Ingredients
30Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. medium firm tofu
- 2 stalks green onion (finely-sliced)
- 2 Tbsp. fresh dill (finely chopped)
- 2 stalks celery (diced)
- 1/4 cup vegan mayo
- 1 Tbsp. mustard
- 1/2 lemon
- 1 Tbsp. nutritional yeast
- 1/4 tsp. turmeric
- 1/2 tsp. black salt (kala namak)
- black pepper (to taste)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium135mg4% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Michelle 3 years ago
My expectations were low, but this recipe is delicious! It has the consistency of egg salad and more flavor.
Rena 3 years ago
So good!! And so easy to make!!! Texture was very much like egg salad and the dill gave it depth and taste. Will be making again
Brooke 5 years ago
perfect! the dill was a little weird for me but i will definitely make this again... without dill🎉
Hayon 5 years ago
it was pretty good. i subed some ingredients bec i didnt have everything but all and came out really good
Teresa 5 years ago
Pretty good. Too much mustard flavor for my liking though. Once it was all mixed I found it still too chunky so I blitzed it a couple times with my hand held blender and then the consistency was perfect.
Deb 6 years ago
I really enjoyed it I couldn’t measure the black salt as it is in a grinder so I guessed. It does taste like egg salad without any of the cruelty . I didn’t have very much green onion so I added some red onion too. I will perfect the recipe once I try it again. It was my first try
Anderson 6 years ago
So delicious! Definitely satisfied my craving for egg salad. I prefer to eat it on toast. I couldn’t find any black salt in my local stores and I think it would be even better with it but I would still make it again without.