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Vegan Dumplings With A Peanut Soy Dipping Sauce
TINY KITCHEN CHRONICLES22Ingredients
55Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 dumpling wrappers
- 2 cups chinese cabbage (shredded)
- 2 cups spinach leaves (shredded)
- 2 carrots (grated or julienned)
- 2 cloves garlic (crushed)
- 2 shallots (diced)
- 1/2 cup mushrooms (finely diced)
- 1 Tbsp. minced ginger
- 1 handful coriander leaves
- 150 grams medium firm tofu
- 1/3 cup low sodium soy sauce
- 1 Tbsp. maple syrup
- 3 Tbsp. water
- 1/4 cup rice wine vinegar
- 2 tsp. chili paste (or sriracha)
- 1/4 cup low sodium soy sauce
- 1 Tbsp. peanut butter (melted)
- 1 tsp. sesame oil
- 1 Tbsp. maple syrup
- 1 Tbsp. rice wine vinegar
- 1 tsp. minced ginger
- 1/2 tsp. chili paste (optional)
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Directions
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium4080mg170% |
| Potassium1080mg31% |
| Protein58g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate305g102% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C45% |
| Calcium45% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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