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Vegan Dragon Roll and Vegan Caterpillar Roll (Vegan Eggplant Eel)
MONSON MADE THIS23Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white rice (uncooked sushi or short grain)
- 4 Tbsp. rice vinegar (seasoned sushi)
- 1/4 cup liquid aminos (Bragg’s)
- 1/4 cup white sugar (vegan)
- 1/4 cup mirin
- 2 Tbsp. water
- 1 Tbsp. cornstarch
- 1/2 tsp. toasted sesame oil
- 1 tsp. dark soy sauce (Splash, optional)
- 1/4 cup vegan mayo
- 1 Tbsp. Sriracha
- salt
- sugar
- 3 cups sushi rice (cooked)
- 4 nori sheets (Toasted)
- eel (Eggplant)
- 2 avocados
- 1 cucumber
- spicy mayo
- sauce
- sesame seeds
- smelt roe (Vegan, sold as Red Seaweed Pearls from Ikea)
- panko crumbs (toasted)
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