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Ingredients
US|METRIC
4 SERVINGS
- 250 grams sushi rice (cooked according to the package)
- 3 Tbsp. rice vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 2 nori sheets
- 1 cucumber (cut into thin strips)
- 1 carrot (julienned)
- 1 pkg. tofu (smoked, cut into strips)
- 4 asparagus spears (blanched in hot water for a couple minutes)
- 3 avocados
- 1/4 cup vegan mayo
- 1 Tbsp. Sriracha (adjust to desired heat)
- 1/2 tsp. tamari sauce
- 2 tsp. non dairy milk
- toasted sesame seeds
- pickled ginger
- wasabi
- tamari sauce
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium730mg30% |
| Potassium1250mg36% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber18g72% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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