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Vegan Double-Chocolate Espresso Zucchini Brownies
EATING RULES12Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. ground flax seeds (finely)
- 3 Tbsp. warm water
- 1 cup almond butter
- 1 1/2 cups golden zucchini (skinned, seeded, and grated)
- 1/3 cup maple syrup
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1/2 tsp. canela
- 1 tsp. cocoa powder
- 1 tsp. ground espresso (add ½ teaspoon more for stronger flavor)
- 1/4 tsp. salt
- 1 cup semi sweet chocolate chips (vegan, or any dark chocolate bar, broken up into pieces)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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