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Ingredients
US|METRIC
24 SERVINGS
- 2 cups almond milk (unsweetened, unflavored)
- 2 tsp. agar agar (powder)
- 1/4 tsp. kala namak (black salt)
- 1/2 lb. extra firm tofu
- 2 Tbsp. vegan mayonnaise (I used Nayonaise)
- 2 Tbsp. vegetable oil
- 2 tsp. Dijon mustard
- 1 tsp. white wine vinegar
- 3/4 tsp. sea salt (or kosher)
- 1/2 tsp. kala namak (black salt)
- 1/2 tsp. turmeric
- freshly ground pepper (to taste)
- paprika (for garnish, optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium150mg6% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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