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Ingredients
US|METRIC
4 SERVINGS
- 1 delicata squash (large)
- 1 Tbsp. olive oil (divided)
- 3 Tbsp. curry paste (red thai)
- 15 oz. light coconut milk
- 1 Tbsp. soy sauce (or tamari for gluten-free version)
- 2 tsp. maple syrup
- 2 Thai chilis (finely chopped)
- 1 Tbsp. fresh ginger (grated)
- 12 oz. extra firm tofu (drained and pressed)
- 1/4 cup basil (preferably thai basil)
- 1 Tbsp. fresh lime juice
- rice (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1260mg36% |
| Protein19g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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