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Ingredients
US|METRIC
4 SERVINGS
- 240 grams gluten free flour (mix, *see recipe notes)
- 1 Tbsp. psyllium husk (powder)
- 1/3 tsp. sea salt
- 200 mL milk (plant-based)
- 20 grams fresh yeast (*see recipe notes)
- 1/2 Tbsp. maple syrup (or 2 tsp sugar)
- 2 tsp. olive oil
- 5 oz. baby spinach (fresh)
- 2 peppers (I used green ones, chopped)
- 1 onion (chopped)
- 1 cup mushrooms (sliced)
- 2/3 cup corn
- 1/2 cup tomato sauce
- 1 batch cheese sauce (easy vegan, or vegan cheese of choice)
- sea salt
- pepper
- spice mix
- red pepper flakes (optional)
- 120 grams white rice flour (3/4 cup)
- 60 grams chickpea flour (1/2 cup)
- 60 grams tapioca flour (1/2 cup)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium1020mg43% |
Potassium1110mg32% |
Protein17g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber12g48% |
Sugars14g |
Vitamin A120% |
Vitamin C35% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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