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Vegan Deconstructed Sushi Salad Bowl with Sesame Ginger Miso Dressing
THE GRATEFUL GRAZER14Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups baby spinach (chopped)
- 2/3 cup cooked brown rice (I thawed frozen brown rice)
- 1 1/2 cups edamame (shelled, I thawed frozen edamame)
- 1/2 English cucumber (sliced into strips)
- 1/2 cup shredded carrots
- 10 seaweed (snacks or nori)
- 1/2 avocado (sliced)
- 2 Tbsp. hemp seeds (or sesame seeds)
- 1 Tbsp. miso
- 2 Tbsp. warm water
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. apple cider vinegar
- 1 tsp. ginger (fresh grated)
- 1 tsp. maple syrup (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium650mg19% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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