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Vegan Dark Chocolate Cupcakes with Peanut Butter Frosting
FOOD5215Ingredients
40Minutes
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all-purpose flour (or cake flour)
- 1 1/2 cups sugar
- 1 Tbsp. cream of tartar
- 2 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 cup dark chocolate cocoa powder
- 2 oz. dark chocolate (vegan, finely chopped)
- 3/4 cup sunflower oil
- 1 1/4 cups vanilla almond milk
- 3/4 cup cinnamon applesauce
- 1 Tbsp. vanilla extract
- 1 Tbsp. cider vinegar
- 1 cup creamy peanut butter
- 1/2 cup vegan margarine
- 3 Tbsp. vanilla almond milk
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