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Ingredients
US|METRIC
60 SERVINGS
- 200 grams buttery spread (dairy-free, make sure it's a good-tasting one!)
- 130 grams icing sugar
- 310 grams plain flour
- 1 Tbsp. cornflour (mixed with 2 tbsp water)
- 2 tsp. vanilla bean paste (or vanilla extract)
- 1 Tbsp. almond milk (only if needed)
- 2 Tbsp. granulated sugar (for decoration, optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium0mg0% |
| Potassium5mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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