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17Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh
- 2 Tbsp. olive oil
- 1/2 tsp. coriander
- 1/2 tsp. turmeric
- 1/2 tsp. cumin
- 1 dash smoked paprika
- salt and ground black pepper
- 2 ears fresh corn
- 1/3 cup pepitas (pumpkin seeds)
- cherry tomatoes
- leaf lettuce
- 1/3 cup tahini
- 1/3 cup water
- 2 cloves garlic (minced)
- 1 lemon (~3 Tablespoons)
- 1 dash smoked paprika
- salt and ground black pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium510mg15% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angy T 7 years ago
i really like this. i didn't havr the avocado's and I used 1 can of corn but still was enough to make 3 good sized salads. The tahini and tempeh was heavy enough to keep me satisfied too! My daughter who's 11 liked it but all the different flavors on the tempeh was a bit much for her. I made this on the fly after school for dinner so I may have not done it all correctly. But all together it came out pretty darn good.