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Vegan Curried Shepard's Pie with Coconut Sweet Potato Topping
THE ENDLESS MEAL19Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup brown lentils (dried, or 1 cup cooked)
- 1 lb. sweet potatoes (about 2 medium, peeled and chopped)
- 1 cup coconut milk
- 1/2 cup water
- 1 pinch cayenne
- 1 Tbsp. coconut oil
- 1 medium onion (minced)
- 4 garlic cloves (minced)
- 1 inch ginger (piece of, minced)
- 3 medium carrots (diced)
- 2 celery stalks (diced)
- 1 portobello mushroom
- 1 portobello mushroom
- 5 crimini mushrooms
- 1 Tbsp. Garam Masala
- 1 tsp. chili powder (each:, cumin, and sea salt)
- 5.5 oz. tomato paste
- 19 oz. chickpeas (drained and rinsed)
- 1 cup frozen peas
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