Vegan Curried Rice Recipe | Yummly

Vegan Curried Rice

Elijah Ruby: "Very easy to make and very tasty. Best stir fry i…" Read More


  • 1 tablespoon olive oil (or oil of choice)
  • 2 teaspoons ginger (freshly grated (or 1 teaspoon dried ground ginger))
  • 2 cloves garlic (minced, or 1/2 teaspoon dried ground)
  • 2 carrots (small (or about 1/2 cup) chopped in smaller thin pieces so it cooks quickly)
  • 1 head broccoli (chopped into small florets, you can also use some of the peeled stem if you chop into small pieces so that it cooks quickly)
  • salt (to taste)
  • pepper (to taste)
  • 1 tablespoon water
  • 1 cup brown rice (cooked)
  • 1 teaspoon curry powder (or to taste for your desired heat level)
  • 1 cup fresh spinach (chopped, optional)
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    NutritionView More

    Sodium12% DV280mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories280Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Vitamin A140%
    Vitamin C230%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elijah Ruby 20 days ago
    Very easy to make and very tasty. Best stir fry i have ever had
    Shandelynn Hillard 2 months ago
    This recipe was amazing! I will definitely make it again...I think I’ll try it with cauliflower rice next time.
    Yvette 5 months ago
    This was tasty. Added extra curry. In lieu of olive oil, added coconut oil added cayenne and red pepper flakes
    Junie 6 months ago
    I loved it! Might add a few more spices next time
    Cole-Sisto 7 months ago
    I love this. I also like that I can add or subtract items and it’s always good (I added zucchini once and decreased the garlic, for example).
    Michele Gibbs 8 months ago
    Very tasty for Daniel fast. This time using as a side dish with fish
    Krista Puite 8 months ago
    great. loved it. i added marinaded pan fried tofu. you can season the tofu anyway you feel. i used a little bit of teriyaki and sweet n sour sauces.
    Oluchi E. 9 months ago
    easy lunch. LOVE how quick it is
    yam 9 months ago
    It was pretty good but with the serving size for 1 it said to add too much of the spices thank goodness my mom was helping 🤔
    Dana Abbott 9 months ago
    Turned out beautifully! Super easy!
    Gina G. a year ago
    Great easy meal! Kids loved it. Would probably cut back to one garlic clove and add more curry next time - couldn't really taste it. Also added one red and one green pepper. Key is to cut carrots thin and broccoli small. Delicious!
    M.A a year ago
    Ok. Yes, will make it again.
    Ana C. a year ago
    Pretty simple and very easy. I added some curry tofu and it was great
    tasty vegan option made quickly definately a handy meal when short on time.
    Vanessa a year ago
    This is very delicious.... definitely making again and again!! I used cauliflower rice and it worked!
    Kerry M. a year ago
    it turned out way better than i thought!! I've made it a few times altering the vegetables a little each time!
    Jazmin W. a year ago
    Great flavor and very simple to make!
    Nicole Young a year ago
    it was yummy!👌i am adding it to my repertoire.
    Cumorah Cluff a year ago
    Super easy, not a lot to it and super delish
    jmentia a year ago
    excellent quick and delicious
    Lizbeth a year ago
    It was so delicious and so easy to make!!
    Allen a year ago
    it was really good! fun to make! I added a little more rice, and spinach and kale
    Judy Chiang a year ago
    Simple but satisfying
    reed a year ago
    Did not go over at all very bland. I don't know how to make it better I added extra spice but did not help
    Quick, tasty and cheap - everything that makes my vegetarian heart happy!
    Neo Metsing a year ago
    It was delicious,and quick. Nuff said
    Leanne F. a year ago
    Great everyone loved it
    Davina Sasser a year ago
    absolutely loved the flavors... will definitely be making this again.
    Maba2 a year ago
    Perfect and tastes great the next day too. I added a cup of frozen corn and peas. Delish
    Sslio a year ago
    Feels like it could use more seasoning but other than that pretty ok

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