Vegan Curried Rice Recipe | Yummly

Vegan Curried Rice

HEALTHY WORLD CUISINE.(77)
Hatleys: "turned out well,i wished it had a little more fla…" Read More
11Ingredients
30Minutes
280Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil (or oil of choice)
  • 2 teaspoons ginger (freshly grated (or 1 teaspoon dried ground ginger))
  • 2 cloves garlic (minced, or 1/2 teaspoon dried ground)
  • 2 carrots (small (or about 1/2 cup) chopped in smaller thin pieces so it cooks quickly)
  • 1 head broccoli (chopped into small florets, you can also use some of the peeled stem if you chop into small pieces so that it cooks quickly)
  • salt (to taste)
  • pepper (to taste)
  • 1 tablespoon water
  • 1 cup brown rice (cooked)
  • 1 teaspoon curry powder (or to taste for your desired heat level)
  • 1 cup fresh spinach (chopped, optional)
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    NutritionView More

    280Calories
    Sodium12% DV280mg
    Fat8% DV5g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories280Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium800mg23%
    Protein9g18%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A140%
    Vitamin C230%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(77)

    Hatleys 3 months ago
    turned out well,i wished it had a little more flavor but it was super good!!!!
    Xan 4 months ago
    This was delicious! Next time I’ll just add a bit more curry powder.
    Nicole 6 months ago
    tasty, quick, easy, healthy. Can toss in whatever veggies you have on hand too.
    Christopher Nichols 6 months ago
    Awesome. Easy and excellent flavor
    Rachel Keating 7 months ago
    it was great! I added a splash of soy sauce at the end it made it even better.
    Uvan 7 months ago
    I tweeked it a bit. I used Indonesian sweet soy sauce, chili flakes, and one chili. So yummy!
    Magic 7 months ago
    It tasted really good and the family loved it. Even my nephew, who is usually very picky with food, thought it was tasty.
    Bryan Reese 8 months ago
    Not great. Boring, no flavor
    Ingrid De La Flor 8 months ago
    Great base recipe, add whatever veggies you want. I added green peas and corn to this recipe.
    Elijah Ruby 9 months ago
    Very easy to make and very tasty. Best stir fry i have ever had
    Shandelynn Hillard 10 months ago
    This recipe was amazing! I will definitely make it again...I think I’ll try it with cauliflower rice next time.
    Yvette a year ago
    This was tasty. Added extra curry. In lieu of olive oil, added coconut oil added cayenne and red pepper flakes
    Junie a year ago
    I loved it! Might add a few more spices next time
    Cole-Sisto a year ago
    I love this. I also like that I can add or subtract items and it’s always good (I added zucchini once and decreased the garlic, for example).
    Michele Gibbs a year ago
    Very tasty for Daniel fast. This time using as a side dish with fish
    Krista Puite a year ago
    great. loved it. i added marinaded pan fried tofu. you can season the tofu anyway you feel. i used a little bit of teriyaki and sweet n sour sauces.
    Oluchi E. a year ago
    easy lunch. LOVE how quick it is
    yam a year ago
    It was pretty good but with the serving size for 1 it said to add too much of the spices thank goodness my mom was helping 🤔
    Dana Abbott a year ago
    Turned out beautifully! Super easy!
    Gina G. 2 years ago
    Great easy meal! Kids loved it. Would probably cut back to one garlic clove and add more curry next time - couldn't really taste it. Also added one red and one green pepper. Key is to cut carrots thin and broccoli small. Delicious!
    M.A 2 years ago
    Ok. Yes, will make it again.
    Ana C. 2 years ago
    Pretty simple and very easy. I added some curry tofu and it was great
    wayfaring stranger 2 years ago
    tasty vegan option made quickly definately a handy meal when short on time.
    Vanessa 2 years ago
    This is very delicious.... definitely making again and again!! I used cauliflower rice and it worked!
    Kerry M. 2 years ago
    it turned out way better than i thought!! I've made it a few times altering the vegetables a little each time!
    Jazmin W. 2 years ago
    Great flavor and very simple to make!
    Nicole Young 2 years ago
    it was yummy!👌i am adding it to my repertoire.
    Cumorah Cluff 2 years ago
    Super easy, not a lot to it and super delish
    jmentia 2 years ago
    excellent quick and delicious
    Lizbeth 2 years ago
    It was so delicious and so easy to make!!

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