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10Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- black pepper (to taste)
- 1 Tbsp. ground cumin (or to taste)
- 1 Tbsp. curry powder (ground, or to taste)
- 1 Tbsp. chili powder (or to taste)
- 1 cube vegetable bouillon
- 1 cup water
- 1 Tbsp. soy sauce
- 1 cup white rice (uncooked)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium260mg11% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna 6 years ago
Simple dish with alot of flavor. Added peas, unions, cilantro and bits of tomatoe for color. Used tomatoe bullion instead and it was great!