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20Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. coconut oil
- 1 yellow onion (or small white, chopped)
- 4 cloves garlic (minced)
- 1 tsp. salt
- 1 Tbsp. curry powder
- 2 tsp. ground turmeric
- 1 tsp. ground cumin
- 1/2 tsp. red pepper flakes
- 1 cup brown lentils (or dried green)
- 3/4 cup quinoa (rinsed)
- 4 cups low sodium vegetable broth
- 5 cups spinach (firmly packed, chopped, chard, collard greens, or kale)
- 1 cup full fat coconut milk (or cashew cream, see notes)
- 2 Tbsp. lime juice (freshly squeezed)
- freshly ground black pepper
- toasted cashews (optional)
- chopped fresh cilantro (optional)
- lime wedges (optional)
- 3/4 cup raw cashews
- 1/4 tsp. salt
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Reviews(2)
nadwoods 4 years ago
Super easy and quick to prepare! Great flavours and so nutritious! I’ll surely be making this again. I just don’t know on which planet this recipe yields 6 servings 😳 I had it as main lunch meal and went through a third 🙈😆