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Vegan Curried Butternut Squash Fritters
A DASH OF MEGNUT13Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 Tbsp. flax meal
- 5 Tbsp. water
- 5 cups butternut squash (shredded, about 2 lbs)
- 1 cup onion (shredded or diced, about 1 small onion)
- 2 Tbsp. chopped cilantro
- 1 tsp. curry powder
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 cloves garlic (minced)
- 2/3 cup gluten (free flour blend, I like Bob's Red Mill 1-to-1 Baking Flour)
- 2 Tbsp. oil
- coconut yogurt (for topping)
- chopped cilantro (for topping)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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