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Vegan Cupcakes with Faux Buttercream
TINNED TOMATOES9Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 125 mL soy milk
- 1/2 tsp. white wine vinegar
- 125 mL maple syrup (Clark's)
- 85 mL sunflower oil (or rapeseed)
- 2 tsp. vanilla extract
- 225 grams plain flour
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 pinch salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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