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Maggie Yoo: "Absoultely delicious! I made them for my sons gra…" Read More
9Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 Tbsp. apple cider vinegar
- 1 1/2 cups almond milk
- 2 cups all purpose flour
- 1 cup white sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup coconut oil (warmed until liquid)
- 1 1/4 tsp. vanilla extract
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Maggie Yoo 7 years ago
Absoultely delicious! I made them for my sons graduation reception , had to make 72 of them .
Schoul 7 years ago
This recipe was perfect! I used Canola Oil instead of Coconut Oil but they came out beautifully! Soft and not too sweet! Super easy and tastes good without icing! I only had 12 cupcake slots so I poured the rest of the batter into a thin layer in a pan and ended up with a mini cake! 100% Satisfied will make them again!
Devorah Biener 7 years ago
Followed the recipe but used olive oil instead of coconut..was delicious!! I keep making batches and my kids love to have one when they come home..I love that it's yummy and moist and vegan!