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Vegan Cucumber Avocado Salad {Gluten-Free}
AVOCADO PESTO10Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 English cucumber (long, peeled, quartered and cubed)
- 1 avocado (cubed)
- 2 scallions (sliced)
- 1/4 cup fresh cilantro (chopped)
- 1 handful baby arugula
- 1 lime (zested)
- 1 tsp. Sriracha
- 1 tsp. extra-virgin olive oil
- 2 Tbsp. basil pesto (vegan)
- 1/2 tsp. salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium650mg27% |
| Potassium840mg24% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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