Vegan Crunchwrap Supreme

Chris Lobherr: "Awesome! Excellent base and totally customizable…" Read More


  • 3 tablespoons olive oil
  • 16 ounces firm tofu (press out some liquid first)
  • 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
  • 2 chipotle peppers (minced)
  • 1/2 cup salsa
  • 1 cup cashews
  • 1/2 cup water
  • 1 can diced green chiles (or less, to taste)
  • 1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)
  • flour tortillas (huge burrito-sized)
  • tostadas
  • tortilla chips
  • doritos
  • roasted vegetables
  • black beans
  • avocados
  • tomatoes
  • slaw
  • lettuce
  • cilantro
  • salsa
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    NutritionView More

    Sodium28% DV670mg
    Fat80% DV52g
    Protein69% DV35g
    Carbs18% DV53g
    Fiber44% DV11g
    Calories770Calories from Fat470
    Total Fat52g80%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat470
    Total Carbohydrate53g18%
    Dietary Fiber11g44%
    Vitamin A70%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Chris Lobherr a month ago
    Awesome! Excellent base and totally customizable to whatever you have on hand or want to put in it
    Cheryl T. 2 months ago
    these were delicious and very filling. looking forward to the leftovers for lunch tomorrow.
    AJ 2 months ago
    this is sooo good! i had never tasted black beans before, but because of this i found out they're delicious! the only downside to this recipe, is flipping the wrap in the pan, cause most of the ingredients will fall out. However, to everyone who loves mexican food, tacos, tortillias, etc., i'd definitely reccomend trying this one out!!
    De 3 months ago
    it was a ton of work to make byt everyone loved it
    Breonna 4 months ago
    my husband loves it. i find it good but a bit spicy. pita chips are the perfect crunch
    Sarah Hysjulien 4 months ago
    Simple, delicious, and super indulgent.
    Molly M. 6 months ago
    It came out great! I used a fresh jalapeno in the queso and I did chilli and pinto beans instead of tofu. Kids destroyed them and said it was just like taco bell!
    Elisha D. 7 months ago
    Very yummy! But time consuming! I’d also suggest less tofu, it’s a bit overpowering
    Seth 7 months ago
    Made enough for 10. All I can say is wow! Everyone who ate one loved them. This was my first time cooking, I had a lot of fun making the Crunchwrap. The Sofrita was amazing, I put more chipotle peppers in than it needed. Had I not, I felt that it would not have been as spicy because of the queso and avocado added in. My family and I love spicy foods, so the extra spice was quite good. I had trouble with the queso because I did not have the right tools to blend it smoothly, so it was a bit chunky only because the cashews weren’t completely broken up. It however did not deter anyone from eating it. Will definitely be making this again and keep the Spicy Sofrita Tofu recipe for other foods.
    Shannon Withey a year ago
    Ioved this! I loved the flavor, i didn't do roasted vegs, instead i did raw onion and green peppers
    Real Boo a year ago
    the texture is everything ❤❤❤❤i loved it