Vegan Crunchwrap Supreme Recipe | Yummly

Vegan Crunchwrap Supreme

PINCH OF YUM(21)
Greetings: "I made it my own and followed the design. They we…" Read More
21Ingredients
45Minutes
770Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 16 ounces firm tofu (press out some liquid first)
  • 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
  • 2 chipotle peppers (minced)
  • 1/2 cup salsa
  • 1 cup cashews
  • 1/2 cup water
  • 1 can diced green chiles (or less, to taste)
  • 1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted)
  • flour tortillas (huge burrito-sized)
  • tostadas
  • tortilla chips
  • doritos
  • roasted vegetables
  • black beans
  • avocados
  • tomatoes
  • slaw
  • lettuce
  • cilantro
  • salsa
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    NutritionView More

    770Calories
    Sodium28% DV670mg
    Fat80% DV52g
    Protein69% DV35g
    Carbs18% DV53g
    Fiber44% DV11g
    Calories770Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol<5mg1%
    Sodium670mg28%
    Potassium1220mg35%
    Protein35g69%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A70%
    Vitamin C40%
    Calcium90%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(21)

    Greetings a month ago
    I made it my own and followed the design. They were completely successful. One thing, I coated them in melted butter and finished them in the oven on a baking sheet (flipping them 1/2 way). It worked and everyone got their hot Crunchwrap at the same time. I wasn’t going to cut them but found it was necessary to cool them to an edible temperature.
    All the tastes were completely delicious, the logistics of getting it to fold over, to fry off was much more difficult than I thought it would be, never mind cutting it in half to eat with your hands but I would probably say that was due to using wholemeal wraps and pilot error. The cashew queso though ... MAAAAAAAAAAN that was good! Thank you so much! My kids loved it and my partner had two of them!
    Jule R a month ago
    DELICIOUS! Me & my boyfriend cannot get enough!!! I loved this dish :) it’s awesome cause you can really make it your own. It exceeded my expectations!
    Vanessa Hughes 2 months ago
    This was amazing! Highly recommend. My meat eating roommates loved it too! Admittedly we did add cheese, but I'm sure it would have been amazing without it too. My blender definitely wasn't as powerful, so the sauce was more of a paste than a creamy dressing, but still good.
    Bryan Reese 2 months ago
    Super delicious! I put a little ranch on it and it was awesome!
    Irina 3 months ago
    it was very good ,i would definitely make it again
    Jackie 4 months ago
    Pretty good. :) they turned out to be better the day after
    Kelli Poremba 5 months ago
    Very good! Nothing went to waste!
    Erin 6 months ago
    Delicious! Husband and I loved it. Very easy and will definitely make again!
    Coors 6 months ago
    A huge crowd pleaser and easy to make as leftovers!
    Chris Lobherr 8 months ago
    Awesome! Excellent base and totally customizable to whatever you have on hand or want to put in it
    Cheryl T. 9 months ago
    these were delicious and very filling. looking forward to the leftovers for lunch tomorrow.
    AJ 9 months ago
    this is sooo good! i had never tasted black beans before, but because of this i found out they're delicious! the only downside to this recipe, is flipping the wrap in the pan, cause most of the ingredients will fall out. However, to everyone who loves mexican food, tacos, tortillias, etc., i'd definitely reccomend trying this one out!!
    De 9 months ago
    it was a ton of work to make byt everyone loved it
    Breonna 10 months ago
    my husband loves it. i find it good but a bit spicy. pita chips are the perfect crunch
    Sarah Hysjulien 10 months ago
    Simple, delicious, and super indulgent.
    Molly M. a year ago
    It came out great! I used a fresh jalapeno in the queso and I did chilli and pinto beans instead of tofu. Kids destroyed them and said it was just like taco bell!
    Elisha D. a year ago
    Very yummy! But time consuming! I’d also suggest less tofu, it’s a bit overpowering
    Seth a year ago
    Made enough for 10. All I can say is wow! Everyone who ate one loved them. This was my first time cooking, I had a lot of fun making the Crunchwrap. The Sofrita was amazing, I put more chipotle peppers in than it needed. Had I not, I felt that it would not have been as spicy because of the queso and avocado added in. My family and I love spicy foods, so the extra spice was quite good. I had trouble with the queso because I did not have the right tools to blend it smoothly, so it was a bit chunky only because the cashews weren’t completely broken up. It however did not deter anyone from eating it. Will definitely be making this again and keep the Spicy Sofrita Tofu recipe for other foods.
    Shannon Withey a year ago
    Ioved this! I loved the flavor, i didn't do roasted vegs, instead i did raw onion and green peppers
    Real Boo 2 years ago
    the texture is everything ❤❤❤❤i loved it

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