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Vegan Crock Pot Curried Rice and Lentils
THE SPRUCE EATS8Ingredients
┅Seconds
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 1 Tbsp. curry powder
- 3 1/2 cups vegetable broth
- 1/2 cup lentils
- 2 vegetarian bouillon cubes
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 1 onion (diced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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