Vegan Crock Pot Curried Rice and Lentils

THE SPRUCE
8Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 1 cup rice
  • 1 tablespoon curry powder
  • 3 1/2 cups vegetable broth
  • 1/2 cup lentils
  • 2 vegetarian bouillon cubes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 onion (diced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium35% DV830mg
    Fat0% DV0g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber36% DV9g
    Calories170Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium830mg35%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop