Vegan Crispy Polenta Toast

SLAVIC VEGAN
18Ingredients
90Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 cup polenta meal
  • 1 1/2 cups water
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon white truffle oil
  • 4 slices bread
  • 1 block firm tofu (around 11oz)
  • kala namak (to taste)
  • oil (for cooking)
  • salt
  • pepper
  • 1/3 cup raw cashews
  • 1/4 cup sauerkraut
  • 1/4 cup water
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 pinch turmeric powder
  • 1 pinch salt
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    NutritionView More

    380Calories
    Sodium20% DV490mg
    Fat35% DV23g
    Protein43% DV22g
    Carbs11% DV32g
    Fiber32% DV8g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium630mg18%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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