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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup polenta meal
- 1 1/2 cups water
- 1 Tbsp. nutritional yeast
- 1/2 tsp. white truffle oil
- 4 slices bread
- 1 block firm tofu (around 11oz)
- kala namak (to taste)
- oil (for cooking)
- salt
- pepper
- 1/3 cup raw cashews
- 1/4 cup sauerkraut
- 1/4 cup water
- 1 Tbsp. nutritional yeast
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 pinch turmeric powder
- 1 pinch salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium630mg18% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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