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Vegan Crêpe Tacos With Warm Spinach-mushroom Filling
BLISSFUL BASIL17Ingredients
9Hours
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup yellow split peas (dried)
- 1/2 cup dried chickpeas
- 1 1/2 cups unsweetened almond milk (plain)
- 1/2 Tbsp. nutritional yeast
- 1/2 Tbsp. olive oil
- 1 tsp. white wine vinegar (or apple cider vinegar)
- 1/4 tsp. garlic powder
- 1/2 tsp. fine grain sea salt
- 1/2 cup water (or as needed to thin)
- 1 Tbsp. coconut oil
- 10 oz. baby bella mushrooms (stemmed and sliced)
- 5 oz. baby spinach
- 2 leeks (cleaned, halved and sliced, white and light green parts only)
- sea salt (to taste)
- freshly ground black pepper (to taste)
- Tahini
- fresh basil (thinly sliced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium1080mg31% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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