Vegan Creamy Tomato Basil Pasta Recipe | Yummly
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Vegan Creamy Tomato Basil Pasta

Kelly S.: "love this pasta. sereved it over spaghetti squash…" Read More
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  • 6 medium tomatoes (quartered)
  • 1 yellow onion (medium, chopped)
  • 6 cloves garlic (peeled and smashed)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt (or more to taste)
  • pepper (to taste)
  • 8 pasta (servings of, we used Whole Foods Organic Ziti)
  • 1 cup cashews (soaked)
  • fresh basil (chopped, to taste)
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    Kelly S. 2 months ago
    love this pasta. sereved it over spaghetti squash and it was delicious. added extra pepper and Parmesan.
    Maísa Moraes 9 months ago
    It turned out really good. I assumed it was a “toss everything in the blender” recipe, but you have to bake the ingredients before blending them. It’s worth it, it’s yummy! I don’t like how there’s quite a few pop-ups as you’re trying to read the recipe.
    Reneisha Pittman a year ago
    Really really good! I did add a little bit of cajun seasoning to give it a bit more flavor. Also it could totally use more veggies but overall it turned out great. My husband raved about it all night lol!
    Yasmine Lyall a year ago
    Really yummy, better than I expected, you will end up with a lot of pasta sauce so cook lots of pasta as well, you definitely need a blender to get the soaked cashews really fine into the smooth consistency, and if you want the aesthetics better add whole leaves of basil to the sauce not chopped basil, the chopped basil is hard to see in the dish :) also did take me a bit longer than expected.
    Nash Edge 3 years ago
    Awesome simple you can add any veggies you want and it’s perfect
    Brooks 4 years ago
    Cured my fix for tomato pasta...but not something I feel like I need to have again soon. And I have a ton of leftovers!