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Vegan Creamy Pumpkin & Chorizo Risotto...
INTOLERANT GOURMAND13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (peeled, deseeded and cubed)
- 1 red onion (– peeled and chopped)
- 1 Tbsp. olive oil
- 1 clove garlic (– crushed)
- thyme (Handful chopped)
- 1 cup risotto rice
- 30 floz vegetable stock
- 1 Tbsp. garlic (and herb dairy-free cream cheese)
- 3 Tbsp. milk (dairy-free)
- salt
- pepper
- 6 slices chorizo (style meat-free sausage)
- roasted pumpkin seeds
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