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Vegan Creamy Pasta With Butternut And Truffle Oil
HAPPY VEGGIE KITCHEN10Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash
- 3 onions (sliced)
- 3 cloves garlic (minced)
- 1/3 cup cashews
- 1 1/2 cups unsweetened almond milk (or other non-dairy milk - as long as it's not sweet)
- 3/4 cup white wine
- 1 Tbsp. white truffle oil (or to taste of)
- salt
- pepper
- sage leaves (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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